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Plan your stay in Eymet, a 13th-century bastide town in the Dordogne. Find hotels, local markets, and Bergerac wine country nearby.
Eymet is a medieval bastide town in the Dordogne department of southwestern France, founded in 1270 by Alphonse de Poitiers. Its central square — the Place Gambetta — is framed by arcaded stone houses that have stood for more than seven centuries. The town sits on the Dropt river, roughly 35 kilometres south of Bergerac and 80 kilometres east of Bordeaux. The surrounding countryside produces Bergerac AOC wines and Périgord foie gras, both available at the Thursday morning market held year-round on the main square.
Eymet draws a notable British expatriate community — one of the largest concentrations in rural France — alongside French domestic tourists and visitors cycling the Dropt valley greenway. History-focused travellers come for the 13th-century château ruins and the well-preserved bastide grid layout, a rare example of medieval urban planning. The town's population sits around 2,500 permanent residents, giving it a genuine village rhythm rather than a tourist-circuit feel.
Practical note: Bergerac Dordogne Périgord Airport is approximately 35 kilometres north and receives direct flights from several UK airports, making Eymet accessible without a Paris connection. Car hire at the airport is the standard onward option, as local public transport is limited.