LA CASETTA DI MARY

La Casetta di Mary is a three-star hotel in Cetara, a small fishing village on the Amalfi Coast known for its colatura di alici — the amber anchovy sauce that has defined this stretch of coastline for centuries. Compact and unpretentious, it sits within the tight fabric of a village where cars give way to staircases and narrow lanes, and where the sea is never more than a short walk away. With a rating of 9.0 across 88 reviews, it punches well above its category.

The Amalfi Coast rewards slow travel, and Cetara is one of its quieter chapters — less visited than Positano or Ravello, more tied to working boats and local rhythms than to coach tourism. Guests here tend to be travelers who have already done the famous stops and are looking for something with less performance and more texture.

Because Cetara's historic center is largely pedestrianized and parking along the coast road is notoriously difficult, the hotel's private parking removes what can otherwise become a daily logistical headache for anyone arriving by car. Guests who check in after 13:00 and plan an early departure before the 11:00 checkout will find the fast WiFi — running at a reliable 51 Mbps — useful for remote work or planning the next leg of a coastal itinerary.