Hotels in Yakumo

Yakumo: Dairy Country on the Shores of Uchiura Bay

Yakumo is a small town in southern Hokkaido, Japan, positioned on the western coast of the Oshima Peninsula where the Uchiura Bay (Funka Bay) meets inland pastureland. The town sits roughly 100 km south of Sapporo and is one of Hokkaido's established dairy-farming communities, known for producing milk, cheese, and beef across rolling grassland that stretches toward the volcanic mountains of the peninsula's interior.

Where to Stay and Getting Around

Visitors typically arrive via JR Hakodate Main Line, with Yakumo Station connecting the town to Hakodate (approximately 80 km south) and Sapporo to the north. Hotels and guesthouses in Yakumo are modest in number, catering mainly to travelers breaking a journey along the Hokkaido coastal route or exploring Onuma Quasi-National Park, located about 30 km to the south. The bay shoreline offers seasonal surf fishing and views of Komagatake, an active stratovolcano rising to 1,131 m.

Practical Tips

• Best season: Late June through September for mild temperatures and coastal access.
• Rail access: Local and limited-express trains stop at Yakumo Station on the Hakodate Main Line.
• Nearby draw: Onuma Park adds a half-day detour with lake kayaking and walking paths around volcanic islets.