Hotel-Restaurant Kriva Ćuprija

An 18th-century stone mill converted into a four-star retreat on Onescukova 23, Hotel-Restaurant Kriva Ćuprija stands beside the Radobolja stream just fifty metres from the Old Bridge in Mostar's Ottoman quarter — the closest sleeping address to Stari Most outside the bridge itself, and a natural base for travellers exploring the Neretva valley on foot.

The mill race still runs beneath the restaurant terrace, where Herzegovinian lamb and trout sourced from local rivers dominate the menu. Stone walls and low timber ceilings keep rooms cool through summer without air-conditioning running at full load — a detail repeat guests note as unusually effective in July heat.

The surrounding Kujundžiluk bazaar opens within a two-minute walk; Croat and Bosniak neighbourhoods on either bank of the Neretva are both reachable across the bridge in under ten minutes.