Ferme Ihartzetako

Four guest rooms in a restored Basque farmhouse on Chemin de Xurien Borda, Ferme Ihartzetako sits on the rural edge of Bayonne where the Pyrenean foothills begin to lift the landscape south of the city.

The property runs as a working farm; breakfasts draw on the household's own produce rather than a central kitchen supply. Rooms keep exposed timber framing and thick masonry walls typical of 17th-century Labourd-style construction.

Bayonne's historic centre and its famous cured ham market sit roughly ten minutes by car, while the Atlantic beaches at Anglet and Biarritz extend fifteen minutes west. With only 25 reviews logged and a 9.7 rating, the property functions closer to a private guesthouse than a commercial hotel.