Borgo Santandrea

Fourteen rooms and suites cling to the cliffside above the Tyrrhenian at Augustariccio 33, one of the steeper residential lanes between Amalfi and Praiano. The property was carved from a cluster of historic terraced gardens, and most rooms retain their original vaulted ceilings and majolica tile floors.

A private lift descends directly to the sea platform, bypassing the coastal road entirely. Breakfast is served on the cliff-edge terrace, with views stretching toward Capri on clear mornings. The kitchen draws on Cetara anchovies and Agerola dairy — hyperlocal sourcing for the Amalfi arc.

Amalfi's cathedral piazza sits roughly two kilometres east by road; the hotel's boat launch makes transfers by water quicker and quieter than any taxi.